Saunders Catholic Schools

Lunch Program

Lunch Menu

  • Tue., Feb. 20: Pulled Pork Nachos, Vegetable, Fruit, Milk, Bug Bites

  • Wed., Feb. 21: Mini Corndogs, Vegetable, Fruit, Milk, Fritos

  • Thu., Feb. 22: Chili, Cinnamon Roll, Vegetable, Fruit, Milk

  • Fri., Feb. 23: Cheese Pizza, Vegetable, Fruit, Milk

  • Mon., Feb. 26: Chicken Gravy with Mashed Potatoes, Fruit, Milk, Breadsticks

  • Tue., Feb. 27: Chicken Noodle Soup (HS), Grilled Cheese (HS), Chicken Nuggets (GS), Cheesy Potatoes (GS), Fruit, Milk

  • Wed., Feb. 28: Hot Dog on a Bun, Vegetable, Fruit, Milk

  • Thu., Feb. 29: Tator Tot Bake, Cinnamon Roll, Tea Roll and Milk, Vegetable, Fruit

  • Fri., Mar. 01: French Toast Sticks, Egg Patty, Vegetable, Fruit, Milk

January Paper Lunch Menu 2024

February Paper Lunch Menu 2024

 

The lunch program is facilitated through the kitchen at Bishop Neumann High school and then distributed to the grade schools.

Lunch Policy 2023-2024 School Year

SCS Reduced Price Lunch Program Information

Free or Reduced Meal Application

All checks for the lunch program need to be made out to Bishop Neumann High school.
 

Carolyn Haberman – Operations Manager
kitchen@cdolinc.net

Kristen Nagle – St. Wenceslaus Cafeteria Supervisor
Kristin-Nagle@cdolinc.net

Rachelle Benkusky – St. John Nepomucene Cafeteria Supervisor
Rachelle-Benkusky@cdolinc.net