SCS Lunch Program

Lunch Menu

  • Tue., Nov. 11: Meatloaf Cups, Vegetable, Fruit, Milk

  • Wed., Nov. 12: Chicken Alfredo with Pasta ,Vegetable, Fruit, Milk

  • Thu., Nov. 13: Runza - Bishop Neumann, Runza Casserole - St. Wenceslaus and St. John's Vegetable, Fruit, Milk

  • Fri., Nov. 14: Bosco Stick, Marinara, Fruit, Milk, Dessert

  • Mon., Nov. 17: Chicken Fried Rice, Vegetable, Fruit, Milk

  • Tue., Nov. 18: Mini Corndogs, Baked Beans and Fritos, Fruit, Milk

  • Wed., Nov. 19: Philly Cheesesteak on Hoagie Neumann, Sloppy Joe on Bun St. Wenceslaus and St. John's, Vegetable, Fruit, Milk

  • Thu., Nov. 20: Turkey, Mashed Potatoes and Gravy ,Fruit, Milk, Dessert

  • Fri., Nov. 21: French Toast Sticks, Egg, Tri Tater, Fruit, Milk

  • Mon., Nov. 24: Tacos on Chips, Vegetable, Fruit, Milk, Bug Bites

  • Tue., Nov. 25: Pepperoni Pizza, Vegetable, Fruit, Milk, Dessert

  • Wed., Nov. 26: No School, Thanksgiving Break

  • Thu., Nov. 27: No School, Thanksgiving Break

  • Fri., Nov. 28: No School, Thanksgiving Break

CAFETERIA ANNOUNCEMENTS

Meal prices have been set for the school year 2025 – 2026.  Bishop Neumann Students, Seventh to Twelfth grade, will be $4.50.  St. Wenceslaus and St. John’s students, Pre-Kindergarten to Sixth grade, will be $3.90.  One milk is included in the meal price, a second milk or a milk taken with a cold lunch will be $0.60.  The second entrée (double) will be $2.00, Fifth grade through Twelfth.  Snack prices at Bishop Neumann will be posted at the snack cart.

Parents, if applicable, should fill out the Federal Lunch Application for free or reduced meals.  We encourage all families to review the forms, attached to this email or online at https://saunderscatholic.com, under lunch program, if you have any questions contact us.  A copy of the Federal Free and Reduce Meal application and Letter to Parents paper copies will be available in each of the school offices.  Please contact Carolyn Haberman at Kitchen@cdolinc.net if you would like an application packet mailed to you.

We encourage families to keep their student’s lunch accounts current.  You may send checks or cash to each of the schools’ offices, designated to the cafeteria or Carolyn Haberman, or set up a lunch account at www.myschoolbucks.com.  We ask that lunch accounts be kept current as the negative lunch policy will be in effect, which can be found in the Student Handbook or on the website www.bishopneumann.com.

The Kitchen staff is looking forward to the new school year.  We have had some major changes to our staff this year.  Three of our long time much beloved staff members have retired; Becky Sabata, Marilyn Sabatka, and Kathy Bales.  We will miss them.  Our other staff members; Melanie Colton, Jamie Kuhfahl, Susan Chohon, Loreen Hain, Michelle Wiesner, Kristen Nagle, Marnie Toline, and Rachelle Benkusky will be returning. Coming back after a year away, which makes us very happy, is Casi Schmidt.  

Our staff is also continuing to work on incorporating more whole foods and less ultra- processed foods into our menu.  We are excited about making these changes and we will keep you posted about them.  We hope your students are enjoying our meals.

If you have any questions or concerns please call the school (402-443-4151), ask to speak to Carolyn, or email your concerns to kitchen@cdolinc.net

 

 

The lunch program is facilitated through the kitchen at Bishop Neumann High school and then distributed to the grade schools.

SNAP Benefits Paused 10-29-2025

SCS Lunch Policy 2025-2026

Household Lunch Letter 2025-2026

Free-Reduced Lunch Application 2025-2026

2025-2026 Wellness Policy

All checks for the lunch program need to be made out to Bishop Neumann High school.
 

Carolyn Haberman – Operations Manager

Kristen Nagle – St. Wenceslaus Cafeteria Supervisor

Rachelle Benkusky – St. John Nepomucene Cafeteria Supervisor