Lunch Menu
-
Mon., May. 11: Walking Tacos, Vegetable, Fruit, Milk, Dessert, Last Lunch St. Wenceslaus
-
Tue., May. 12: Breaded Pork, Mashed Potatoes and Gravy, Vegetable, Fruit, Milk
-
Wed., May. 13: Tator Tot Bake, Cinnamon Roll, Vegetable, Fruit, Milk
-
Thu., May. 14: No School Feast of the Ascension
-
Fri., May. 15: Cheese Quesadilla, Vegetable, Fruit, Milk, Dessert, Last Lunch Neumann
CAFETERIA ANNOUNCEMENTS
The USDA’s Summer Food Service Program provides no-cost meals to children ages 1- 18 years at approved locations across the state. To find information about summer meals sites near you, visit the SFSP Site Finder. *Please note: The Nebraska SFSP sites will be available in the Summer Meals Site Finder after NDE approves site locations, which will be on approximately May 26, 2026.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
(1) Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) Fax: (833) 256-1665 or (202) 690-7442; or
(3) Email: program.intake@usda.gov.
This institution is an equal opportunity provider.
Meal prices have been set for the school year 2025 – 2026. Bishop Neumann Students, Seventh to Twelfth grade, will be $4.50. St. Wenceslaus and St. John’s students, Pre-Kindergarten to Sixth grade, will be $3.90. One milk is included in the meal price, a second milk or a milk taken with a cold lunch will be $0.60. The second entrée (double) will be $2.00, Fifth grade through Twelfth. Snack prices at Bishop Neumann will be posted at the snack cart.
Parents, if applicable, should fill out the Federal Lunch Application for free or reduced meals. We encourage all families to review the forms, attached to this email or online at https://saunderscatholic.com, under lunch program, if you have any questions contact us. A copy of the Federal Free and Reduce Meal application and Letter to Parents paper copies will be available in each of the school offices. Please contact Carolyn Haberman at Kitchen@cdolinc.net if you would like an application packet mailed to you.
We encourage families to keep their student’s lunch accounts current. You may send checks or cash to each of the schools’ offices, designated to the cafeteria or Carolyn Haberman, or set up a lunch account at www.myschoolbucks.com. We ask that lunch accounts be kept current as the negative lunch policy will be in effect, which can be found in the Student Handbook or on the website www.bishopneumann.com.
The Kitchen staff is looking forward to the new school year. We have had some major changes to our staff this year. Three of our long time much beloved staff members have retired; Becky Sabata, Marilyn Sabatka, and Kathy Bales. We will miss them. Our other staff members; Melanie Colton, Jamie Kuhfahl, Susan Chohon, Loreen Hain, Michelle Wiesner, Kristen Nagle, Marnie Toline, and Rachelle Benkusky will be returning. Coming back after a year away, which makes us very happy, is Casi Schmidt.
Our staff is also continuing to work on incorporating more whole foods and less ultra- processed foods into our menu. We are excited about making these changes and we will keep you posted about them. We hope your students are enjoying our meals.
If you have any questions or concerns please call the school (402-443-4151), ask to speak to Carolyn, or email your concerns to kitchen@cdolinc.net.
The lunch program is facilitated through the kitchen at Bishop Neumann High school and then distributed to the grade schools.
Household Lunch Letter 2025-2026
Free-Reduced Lunch Application 2025-2026
All checks for the lunch program need to be made out to Bishop Neumann High school.
Carolyn Haberman – Operations Manager
Kristen Nagle – St. Wenceslaus Cafeteria Supervisor
Rachelle Benkusky – St. John Nepomucene Cafeteria Supervisor