Saunders Catholic Schools

Lunch Program

Lunch Menu

  • Mon., Apr. 15: Sausage Gravy and Biscuits, Hash Browns, Fruit, Milk

  • Tue., Apr. 16: Fiestada, Vegetable, Fruit, Milk, Dessert

  • Wed., Apr. 17: Tacos on Chips, Vegetable, Fruit, Milk, Bug Bites

  • Thu., Apr. 18: Deconstructed Lasagna, Breadstick, Vegetable, Fruit, Milk

  • Fri., Apr. 19: Bosco Sticks, Marinara Sauce, Fruit, Milk, Dessert

  • Mon., Apr. 22: Mini Corndogs, Baked Beans, Fruit, Milk, Fritos

  • Tue., Apr. 23: Hoagie Sandwich, Sun Chips, Vegetable, Fruit, Milk

  • Wed., Apr. 24: Hamburger on Bun, Vegetable, Fruit, Milk, Chips,Dessert

  • Thu., Apr. 25: Meatballs with Gravy, Mashed Potatoes, Tea Roll, Fruit, Milk

  • Fri., Apr. 26: Cheese Quesadilla, Vegetable, Fruit, Milk, Dessert

  • Mon., Apr. 29: Chicken Patty on Bun, Vegetable, Fruit, Milk

  • Tue., Apr. 30: Beef and Noodles, Mashed Potatoes, Fruit, Milk, Tea Roll

  • Wed., May. 01: Hot Dog on Bun, Baked Beans, Fritos, Fruit, Milk

  • Thu., May. 02: Chicken Fajita on Tortilla, Vegetable, Fruit, Milk, Cornbread

  • Fri., May. 03: Cheese Pizza, Vegetable, Fruit, Milk, Dessert

April Paper Lunch Menu 2024

 

 

The lunch program is facilitated through the kitchen at Bishop Neumann High school and then distributed to the grade schools.

Lunch Policy 2023-2024 School Year

SCS Reduced Price Lunch Program Information

Free or Reduced Meal Application

All checks for the lunch program need to be made out to Bishop Neumann High school.
 

Carolyn Haberman – Operations Manager
kitchen@cdolinc.net

Kristen Nagle – St. Wenceslaus Cafeteria Supervisor
Kristin-Nagle@cdolinc.net

Rachelle Benkusky – St. John Nepomucene Cafeteria Supervisor
Rachelle-Benkusky@cdolinc.net