Lunch Menu
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Wed., Aug. 14: CHICKEN PATTY ON BUN, VEGETABLE, FRUIT, COOKIE, MILK
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Thu., Aug. 15: ASSUMPTION OF MARY NO SCHOOL
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Fri., Aug. 16: BOSCO STICKS, VEGETABLE, FRUIT, MILK, DESSERT
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Mon., Aug. 19: BREADED PORK PATTY, MASHED POTAOTES & GRAVY, TEA ROLL, FRUIT, MILK
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Tue., Aug. 20: ORANGE CHICKEN, RICE, VEGETABLE, FRUIT, MILK
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Wed., Aug. 21: MINI CORNDOGS, BAKED BEANS, FRUIT, FRITOS, MILK
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Thu., Aug. 22: TATOR TOT BAKE, CINNAMON ROLL/TEA ROLL, VEGETABLE, FRUIT, MILK
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Fri., Aug. 23: CHEESE PIZZA, VEGETABLE, FRUIT, MILK, DESSERT
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Mon., Aug. 26: HAMBURGER ON BUN, FRENCH FRIES, FRUIT, MILK
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Tue., Aug. 27: CHICKEN TENDERS, BREADSTICK, VEGETABLE, FRUIT, MILK
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Wed., Aug. 28: HOT DOG ON BUN, MACARONI AND CHEESE, VEGETABLE, FRUIT, MILK
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Thu., Aug. 29: TACOS ON CHIPS, VEGETABLE, FRUIT, BUG BITES, MILK
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Fri., Aug. 30: FRENCH TOAST STICKS, EGG, VEGETABLE, FRUIT, MILK
CAFETERIA ANNOUNCEMENTS
Meal prices have been set for the school year 2024 – 2025. Bishop Neumann Students, Seventh to Twelfth grade, will be $4.25. St. Wenceslaus and St. John’s students, Pre-Kindergarten to Sixth grade, will be $3.85. One milk is included in the meal price, a second milk or a milk taken with a cold lunch will be $0.60. The second entrée (double) will be $1.75, Fifth grade through Twelfth. Snack prices at Bishop Neumann will be posted at the snack cart.
Parents, if applicable, should fill out the Federal Lunch Application for free or reduced meals. We encourage all families to review the forms, attached to this email or online at https://saunderscatholic.com, under lunch program, if you have any questions contact us. A copy of the Federal Free and Reduce Meal application and Letter to Parents paper copies will be available in each of the school offices. Please contact Carolyn Haberman at Kitchen@cdolinc.net if you would like an application packet mailed to you.
We encourage families to keep their student’s lunch accounts current. You may send checks or cash to each of the schools’ offices, designated to the cafeteria or Carolyn Haberman, or set up a lunch account at www.myschoolbucks.com. We ask that lunch accounts be kept current as the negative lunch policy will be in effect, which can be found in the Student Handbook or on the website www.bishopneumann.com.
The Kitchen staff is looking forward to the new school year. If you have any questions or concerns please call the school (402-443-4151), ask to speak to Carolyn, or email your concerns to kitchen@cdolinc.net.
The lunch program is facilitated through the kitchen at Bishop Neumann High school and then distributed to the grade schools.
SCS Reduced Price Lunch Program Information 2024-25
Free or Reduced Meal Application 2024-25
All checks for the lunch program need to be made out to Bishop Neumann High school.
Carolyn Haberman – Operations Manager
kitchen@cdolinc.net
Kristen Nagle – St. Wenceslaus Cafeteria Supervisor
Kristin-Nagle@cdolinc.net
Rachelle Benkusky – St. John Nepomucene Cafeteria Supervisor
Rachelle-Benkusky@cdolinc.net
